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 | | | Cooking > Meal prep
Use string cheese to enhance meat loaf flavor
Divide your favorite meat loaf mixture in two. Pat half into the baking pan, and top it with sticks of string cheese. The number of sticks needed depends on the size of your recipe. My bread-loaf pan of meat loaf takes six sticks of cheese. Leave some space between the sticks, making sure that no cheese touches the pan. Layer the remaining half of the meat and bake according to your recipe. Your slices of finished meat loaf will have polka-dots of cheese. | | | | | | Barbara in Marietta, Mn | Tips Published: 2
Forward to Friend | Post Comment | Comments (4)
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I love any tip involving string cheese.
Tyler from San Francisco, CA | Tips Published: 1
08:45 PM, March 21, 2007 PST |
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Can someone please explain why this is the 'worst' tip on this site? Heck, I think it's worth at least a 50% useful rating.
Nathan from Omaha, NE | Tips Published: 8
10:21 PM, April 15, 2008 PST |
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I agree Nathan, this isn't a bad tip.. this is even a good one.
Cynthia from Daggett, MI | Tips Published: 7
10:58 AM, September 08, 2008 PST |
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great tip
FRANK from JACKSONVILLE, FL | Tips Published: 0
08:22 AM, June 30, 2009 PST |
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